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Retail Boxes
TRUFFLE
BOXES
Luxury chocolate and truffle packaging boxes with velvet inserts and foil-stamped lids. For chocolatiers who understand that the most important ingredient is the first impression. The base materials — Food-Safe Velvet, Rigid Chipboard and Art Paper Wrap — are picked to hold their shape through storage, shipping and repeated handling. A key part of the design is the gold foil lid stamp. Brand name and logo foil stamped on the box lid in gold, silver or custom coloured foil — the luxury chocolatier packaging signature. Between Foil Stamping, Soft-Touch Matte and Embossing, there's room to make the box look and feel exactly like the rest of your brand's packaging. It's a proven choice for chocolatiers and confectioners, manufactured with tight quality control and turnaround times that keep pace with real launch schedules.
MOQ
50+
Samples
48H
Lead Time
7–14D
Finishes
20+
Key Features
Velvet Truffle Cradle
Soft velvet tray with individual die-cut pockets for each truffle — presented in a grid that makes every chocolate look like a jewel.
Gold Foil Lid Stamp
Brand name and logo foil stamped on the box lid in gold, silver or custom coloured foil — the luxury chocolatier packaging signature.
Rigid Board Construction
Heavyweight rigid board construction that feels as premium as the truffles inside — box weight is part of the perceived luxury.
Food-Safe Velvet Lining
All velvet materials used in truffle packaging are food-safe and suitable for direct chocolate contact.
Custom Truffle Count
Truffle boxes engineered for 4, 6, 9, 12, 16 and custom truffle counts — any grid configuration in any box size.
Seasonal Variants
Same box structure, different seasonal artwork and ribbon colour — Christmas, Valentine's, Easter and custom seasonal truffle packaging.
Materials & Finishes
Food-Safe VelvetRigid ChipboardArt Paper WrapSatin RibbonCorrugated InsertFSC CertifiedTissue PaperMagnetic ClosureFoil StampingSoft-Touch MatteEmbossingGloss Lamination
